Crock Pot Roast with Horseradish Sauce
Tender, flavorful, and effortlessly cooked to perfection, this Crock Pot Roast with Horseradish Sauce is the ultimate comfort food for busy days. Featuring a melt-in-your-mouth beef chuck roast slow-cooked alongside hearty vegetables like carrots, celery, and onions, this recipe delivers savory goodness in every bite. Enhanced with a rich beef broth and a quick sear to lock in flavor, the roast becomes irresistibly juicy as it simmers for hours in your crock pot. The star of the dish is the creamy horseradish sauce, a tangy blend of sour cream and prepared horseradish that pairs beautifully with the robust flavors of the beef. Perfect for family dinners or meal prep, this easy slow-cooker recipe requires just 20 minutes of prep time and is guaranteed to impress with its balance of bold flavors and hearty appeal. Garnish with fresh parsley and serve this crowd-pleaser alongside strained vegetables for a restaurant-quality meal made effortlessly at home.
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Recipe Information
Ingredients
- 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 yellow onion, sliced
- 4 carrots, peeled and cut into chunks
- 3 celery stalks, cut into chunks
- 2 cups beef broth
- 0.5 cup horseradish cream sauce
- 0.5 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Season the beef chuck roast all over with salt, black pepper, garlic powder, and onion powder.
In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, approximately 3-4 minutes per side.
Place the sliced onion, carrots, and celery at the bottom of the crock pot. Lay the seared roast on top of the vegetables.
Pour the beef broth over the roast and vegetables in the crock pot.
Cover and cook on low for 8 hours or on high for 4-5 hours, until the roast is tender and easily pulls apart with a fork.
While the roast is cooking, prepare the horseradish sauce. In a small bowl, combine the sour cream, prepared horseradish, and horseradish cream sauce. Mix until smooth. Cover and refrigerate until ready to serve.
Once the roast is done, remove it from the crock pot and shred or slice it as desired.
Strain the vegetables from the cooking liquid (optional) and serve alongside the roast.
Garnish with chopped fresh parsley, if desired, and serve with the prepared horseradish sauce on the side.
Nutrition Facts
Calories |
5800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 463.7 g | 594% | |
| Saturated Fat | 181.3 g | 907% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1497 mg | 499% | |
| Sodium | 7960 mg | 346% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 44.1 g | ||
| Protein | 343.7 g | 687% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 743 mg | 57% | |
| Iron | 51.1 mg | 284% | |
| Potassium | 7609 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
