Horseradish Burgers
Take your burger game to a bold new level with these zesty Horseradish Burgers! Juicy ground beef patties are infused with tangy prepared horseradish, Worcestershire sauce, and aromatic garlic powder for a flavor-packed bite in every mouthful. The magic continues with a rich, creamy horseradish and cream cheese spread that adds a velvety, spicy kick. Served on buttery toasted brioche buns and topped with peppery arugula and fresh tomato slices, these burgers strike the perfect balance of savory, spicy, and fresh. Perfect for barbecue season or a quick weeknight dinner, these gourmet-style burgers are ready in just 25 minutes and are sure to wow your taste buds. Whether paired with crispy fries or a simple salad, these Horseradish Burgers are a must-try twist on a classic favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 brioche buns
- 4 tbsp cream cheese
- 1 tbsp prepared horseradish (for topping)
- 1 cup arugula
- 4 pieces tomato slices
- 2 tbsp butter
Instructions
In a large mixing bowl, combine the ground beef, 2 tablespoons of prepared horseradish, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until all ingredients are evenly incorporated. Do not overmix, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape each one into a burger patty about 1/2 inch thick.
Preheat a grill or stovetop skillet over medium-high heat. Lightly grease the grill or pan with cooking oil to prevent sticking.
Grill or cook each burger patty for about 4-5 minutes per side, or until they reach your desired level of doneness (145°F for medium-rare, 160°F for medium, 165°F for well done). Avoid pressing down on the patties while cooking to retain their juices.
While the patties are cooking, spread butter on the inside of each brioche bun and toast them on the grill or in a skillet until golden brown. Remove from heat and set aside.
In a small bowl, combine the cream cheese and 1 tablespoon of prepared horseradish (adjust the amount for more or less heat). Mix until smooth to make the horseradish spread.
To assemble the burgers, spread a generous layer of the horseradish cream cheese mixture on the bottom half of each bun.
Place the cooked burger patty on top of the spread, followed by a handful of arugula, a tomato slice, and the top half of the bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your bold and tangy Horseradish Burgers!
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 644 mg | 214% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 34.0 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 340 mg | 26% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
