Grilled Burgers with Horseradish and Cheese
Fire up your grill and elevate your burger game with these irresistible Grilled Burgers with Horseradish and Cheese! Featuring juicy ground beef patties seasoned to perfection and crowned with melted cheddar cheese, this recipe packs a bold twist with a creamy, tangy horseradish mayo sauce. Toasted buttered buns add a golden, buttery crunch, while fresh lettuce, ripe tomato slices, and crisp red onion provide the perfect balance of freshness and texture. Ready in just 25 minutes, these burgers are ideal for backyard barbecues, weeknight dinners, or any time you're craving a gourmet burger experience. Serve them alongside fries or a green salad for the ultimate meal. Perfect for burger enthusiasts searching for a zesty, cheesy twist, this recipe is a must-try favorite!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 Cheddar cheese slices
- 2 tbsp Prepared horseradish
- 2 tbsp Mayonnaise
- 4 Burger buns
- 2 tbsp Butter
- 4 Lettuce leaves
- 8 Tomato slices
- 4 rings Sliced red onion
Instructions
Preheat your grill to medium-high heat (about 375-400°F).
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined—avoid overworking the meat to keep the burgers tender.
Divide the meat mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
In a small bowl, mix together the prepared horseradish and mayonnaise to create the horseradish sauce. Set aside.
Butter the insides of the burger buns lightly and set them aside for toasting later.
Place the burger patties on the preheated grill. Cook for about 4-5 minutes on the first side, without pressing down on them to retain their juices.
Flip the patties and cook for an additional 3-4 minutes on the other side. Place a slice of cheddar cheese on top of each patty during the final minute of cooking to let it melt.
While the burgers finish cooking, place the buttered burger buns on the grill, cut-side down, and toast for 1-2 minutes until golden brown.
Remove the burger patties and buns from the grill. Let the patties rest for about 2 minutes to retain their juices.
To assemble the burgers, spread a generous amount of the horseradish sauce on the bottom half of each bun. Layer with a lettuce leaf, a tomato slice, and a red onion ring.
Place a grilled burger patty with melted cheese on top, then crown with the top bun. Serve immediately with your favorite side dishes like fries or a fresh salad.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 8.8 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 305 mg | 23% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
