Horseradish Meatballs
Elevate your comfort food game with these zesty Horseradish Meatballs, a mouthwatering blend of ground beef and pork seasoned with a bold kick of prepared horseradish. Perfectly baked to golden perfection, these tender meatballs are then simmered in a rich, tangy sauce made from beef broth, ketchup, and Worcestershire sauce for a flavor-packed finish. With just 15 minutes of prep time and a total cook time of 30 minutes, this recipe delivers big, bold taste with minimal effort. Serve these horseradish-infused meatballs as an irresistible appetizer at your next gathering or pair them with creamy mashed potatoes or fluffy rice for a hearty main course. Bursting with savory, spicy, and slightly sweet notes, these meatballs are sure to be a crowd-pleasing favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pounds Ground pork
- 0.5 cups Breadcrumbs
- 1 large Egg
- 2 tablespoons Horseradish (prepared)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cups Ketchup
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Butter
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, horseradish, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
Using your hands or a small scoop, form the mixture into 1-inch meatballs and place them onto the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes or until they are browned and cooked through (internal temperature of 160°F or 71°C).
While the meatballs bake, prepare the sauce. In a large skillet, melt the butter over medium heat.
Add the beef broth, ketchup, and Worcestershire sauce to the skillet. Stir to combine and bring the mixture to a simmer.
Once the meatballs are done, carefully transfer them into the skillet with the sauce.
Cook the meatballs in the sauce for an additional 5-8 minutes, occasionally stirring to coat them evenly with the sauce.
Serve the horseradish meatballs warm as an appetizer or over rice or mashed potatoes as a main dish.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
