Burgers with Sauteed Onions and Horseradish Sauce
Upgrade your burger game with our irresistible Burgers with Sautéed Onions and Horseradish Sauce! Featuring juicy, perfectly seasoned beef patties topped with caramelized golden onions and a zesty homemade horseradish sauce, this recipe is a flavor-packed showstopper. The savory touch of melted cheddar cheese and the softness of lightly toasted brioche buns bring luscious balance to each bite, while crisp lettuce and fresh tomato slices add a refreshing crunch. Whether grilled to perfection outdoors or on a stovetop, these gourmet burgers are ready in just 35 minutes and perfect for a satisfying family dinner or weekend gathering. Serve with your favorite sides and let the bold, smoky, and tangy flavors shine!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 medium Yellow onion
- 1 tablespoon Unsalted butter
- 0.5 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 teaspoon Worcestershire sauce
- 4 Cheddar cheese slices
- 4 Brioche burger buns
- 4 Lettuce leaves
- 4 Tomato slices
Instructions
In a small bowl, combine the mayonnaise, prepared horseradish, and Worcestershire sauce. Mix well and set aside in the refrigerator.
Thinly slice the yellow onions. Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 10-12 minutes or until they are golden brown and caramelized. Remove from heat and set aside.
Preheat a grill or grill pan to medium-high heat. Divide the ground beef into 4 equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up during cooking. Season both sides of each patty with salt and pepper.
Brush the grill grates with the remaining 1 tablespoon of vegetable oil. Place the patties on the grill and cook for 3-4 minutes per side for medium doneness (adjust cooking time based on your preferred doneness). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Lightly toast the brioche buns on the grill for 1-2 minutes until golden brown.
To assemble the burgers, spread a generous amount of horseradish sauce on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a burger patty with melted cheese, and a scoop of sauteed onions. Finish with the top half of the bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.6 g | 446% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 26.1 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 177.0 g | 64% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 35.1 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1187 mg | 91% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2554 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
