Three Meat Stromboli
Elevate your game night snack or weeknight dinner with this irresistible Three Meat Stromboli, packed with bold Italian flavors and gooey, melty cheeses. This hearty recipe combines pepperoni, salami, and savory Italian sausage, layered with a rich blend of mozzarella, provolone, and Parmesan cheese, all wrapped in golden, crispy pizza dough. A touch of dried oregano, basil, and garlic powder adds an extra burst of flavor to every bite. Perfectly cooked in just 25 minutes, this stromboli is simple to prepare and perfect for sharing. Serve it with marinara sauce for dipping, and watch it disappear in seconds! Whether you're hosting a crowd or craving a satisfying comfort food dish, this Three Meat Stromboli is bound to become a family favorite.
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Recipe Information
Ingredients
- 1 lb Refrigerated pizza dough
- 0.5 cup Sliced pepperoni
- 0.5 cup Sliced salami
- 0.75 cup Cooked and crumbled Italian sausage
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded provolone cheese
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 tbsp Water
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Garlic powder
- 2 tbsp All-purpose flour (for dusting)
- 1 cup Marinara sauce (for serving, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Evenly layer the pepperoni, salami, and crumbled Italian sausage across the dough, leaving a 1-inch border on all sides.
Sprinkle the mozzarella cheese, provolone cheese, and Parmesan cheese over the meats.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the border of the dough with the egg wash.
Carefully roll the dough tightly from one long side to the other, creating a log. Pinch the edges and ends to securely seal the stromboli.
Place the stromboli seam-side down onto the prepared baking sheet. Brush the entire surface with egg wash.
Sprinkle the top with oregano, basil, and garlic powder for extra flavor.
Using a sharp knife, make 4-5 small slits across the top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
Remove from the oven and let it cool for 5-10 minutes before slicing.
Serve warm with marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 363 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
