Homemade Hamburger Pizza
Turn pizza night into a flavor-packed adventure with this irresistible Homemade Hamburger Pizza! Combining the best of two comfort food classics, this recipe layers a crispy pizza crust with savory ground beef, sautéed onions, and garlic, all blanketed by a perfect blend of gooey mozzarella and sharp cheddar cheeses. A drizzle of ketchup and mustard along with tangy dill pickle slices brings the familiar taste of a juicy burger to every bite. Ready in just 35 minutes, this easy-to-make dinner is perfect for family meals or casual entertaining. Customize it with your favorite burger toppings, and prepare to wow your taste buds with this ultimate pizza-night upgrade!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 0.5 pound ground beef
- 0.5 cup yellow onion
- 2 cloves garlic cloves
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 0.5 cup pizza sauce
- 0.25 cup dill pickles, sliced
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the ground beef, breaking it into small crumbles as it cooks. Cook for 4-5 minutes, or until fully browned.
Add the chopped onion and minced garlic to the beef and cook for an additional 2-3 minutes, or until the onion is translucent. Season with salt and black pepper. Remove from heat and drain any excess grease. Set aside.
Roll out the pizza dough on a floured surface to your desired thickness. Carefully transfer the dough to a sheet of parchment paper for easy handling.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Evenly distribute the cooked ground beef mixture over the pizza sauce.
Sprinkle the mozzarella cheese and cheddar cheese over the toppings, making sure to cover the entire pizza evenly.
Add the dill pickle slices on top of the cheese for tangy bursts of flavor in every bite.
Drizzle the ketchup and mustard over the pizza in a crisscross pattern for a classic hamburger taste.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes before slicing.
Serve and enjoy your Homemade Hamburger Pizza!
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 7071 mg | 307% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 23.8 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2594 mg | 200% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
