Big Mac Pizza
Channel all the iconic flavors of your favorite fast-food burger into a sizzling, mouthwatering slice with this Big Mac Pizza! This creative fusion recipe features a crispy pizza crust topped with seasoned ground beef, a gooey blend of mozzarella and cheddar cheeses, and the legendary Big Mac-inspired "special sauce," made from scratch with a tangy mix of mayonnaise, ketchup, mustard, and spices. To complete the burger-turned-pizza masterpiece, it's finished with fresh shredded lettuce, crunchy dill pickles, diced onions, and a sprinkle of sesame seeds for that signature bun-like touch. Perfect for Burger Night with a twist or as a fun party food, this Big Mac Pizza is ready in just 35 minutes and serves up all the comfort-food magic you crave.
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Recipe Information
Ingredients
- 1 pre-made crust or homemade batch Pizza dough
- 0.5 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 1 cup (shredded) Lettuce
- 0.5 cup (sliced) Dill pickles
- 0.25 cup (finely diced) White onion
- 1 tablespoon Sesame seeds
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 2 tablespoons (sweet pickle) Relish
Instructions
Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet by lightly spraying it with non-stick cooking spray.
In a skillet, cook the ground beef over medium heat until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper. Drain any excess grease and set aside.
In a small bowl, prepare the 'special sauce' by mixing together mayonnaise, ketchup, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and sweet pickle relish. Set aside.
Roll out your pizza dough into a 12-inch circle and place it onto your prepared baking surface.
Spread half of the special sauce evenly across the crust, leaving a 1-inch border around the edge.
Sprinkle the cooked ground beef over the sauce as an even layer.
Top with shredded mozzarella cheese and cheddar cheese to cover the beef.
Sprinkle sesame seeds around the crust edge to mimic the Big Mac bun.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Drizzle the remaining special sauce on top, then scatter the shredded lettuce, sliced dill pickles, and diced onion evenly across the top.
Slice and serve immediately. Enjoy your Big Mac Pizza!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
