Burgerpizza
Experience the ultimate fusion of comfort food with this mouthwatering Burgerpizza recipe! Combining all the best flavors of a juicy cheeseburger and a classic pizza, this innovative dish features a crispy pizza dough base loaded with savory seasoned ground beef, tangy pickles, fresh cherry tomatoes, and a generous blend of mozzarella and cheddar cheese. A sprinkle of shredded lettuce adds a refreshing crunch, making it the perfect combination of hot, melty, and crisp textures. With just 20 minutes of prep and 25 minutes of cooking time, it’s a quick and easy way to bring a unique twist to your family dinner or game-day gathering. Whether you’re a burger lover or a pizza enthusiast, this Burgerpizza is sure to become your new favorite mashup meal! Perfect for keywords like "burger pizza fusion," "unique pizza recipes," and "easy dinner ideas."
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 piece Pizza dough
- 0.5 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Pickle slices
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 1 cup Lettuce, shredded
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 220°C (425°F). Prepare a large baking sheet or pizza stone by lightly greasing it with olive oil.
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix until well combined.
Heat a skillet over medium-high heat and cook the seasoned ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. This should take about 8 minutes. Set aside to cool slightly.
Roll out the pizza dough on a lightly floured surface to your desired thickness and transfer it to the prepared baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese evenly over the pizza sauce.
Distribute the cooked ground beef over the cheese, followed by the pickle slices, cherry tomato halves, and red onion slices.
Sprinkle the remaining mozzarella cheese and the cheddar cheese over the toppings to create a cheesy layer.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove the pizza from the oven and let it rest for 5 minutes. Sprinkle the shredded lettuce over the top as a finishing touch.
Slice the Burgerpizza into wedges and serve immediately. Enjoy your ultimate burger-pizza fusion!
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 6683 mg | 291% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 18.8 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2202 mg | 169% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2769 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
