Cheeseburger Cups
Turn classic cheeseburgers into bite-sized perfection with these irresistible Cheeseburger Cups! Perfect for parties, family dinners, or game day snacks, this recipe combines savory ground beef, diced onions, and tangy seasonings like ketchup and mustard, all nestled inside flaky biscuit shells. Topped with melty cheddar cheese and optional chopped pickles, these handheld treats bake to golden-brown glory in just 15 minutes. With a quick prep time and easy-to-find ingredients, Cheeseburger Cups are a fun and flavorful twist on a comfort food favorite that will delight both kids and adults alike. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup (diced) Yellow onion
- 2 (minced) Garlic cloves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Ketchup
- 1 tbsp Mustard
- 8 pieces Refrigerated biscuit dough
- 1 cup (shredded) Cheddar cheese
- 0.25 cup (chopped) Pickles (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin with cooking spray and set aside.
In a large skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Stir in the salt, black pepper, ketchup, and mustard. Mix well and let the mixture cook for another 2-3 minutes. Remove from heat and allow it to cool slightly.
Separate the biscuit dough into 8 pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Press each biscuit into a prepared muffin tin cup, making sure to form a shell that lines the bottom and sides.
Spoon the beef mixture evenly into each biscuit cup, filling it to just below the rim.
Top each cup with shredded cheddar cheese.
Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the muffin tin from the oven and allow the cheeseburger cups to cool for 5 minutes before removing them from the tin.
Top with chopped pickles if desired and serve warm.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 803 mg | 35% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
