Cheeseburger Pizza
Experience the ultimate fusion of two comfort food favorites with this irresistible Cheeseburger Pizza! This crowd-pleasing recipe combines the juicy flavors of a classic cheeseburger with the gooey, crispy perfection of homemade pizza. Featuring a ketchup and mustard "pizza sauce," savory seasoned ground beef, melty layers of mozzarella and cheddar cheeses, and surprising toppings like dill pickles, grape tomatoes, and red onion, every bite delivers a bold and mouthwatering twist. Finished with a crisp layer of shredded lettuce for that signature burger feel, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Ready in just 30 minutes, this creative pizza recipe is the ultimate conversation starter and a guaranteed hit for family and friends!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 cup Ketchup
- 2 tablespoons Yellow mustard
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Dill pickles (sliced)
- 0.5 cup Grape tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 0.5 cup Lettuce (shredded)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Roll out the pizza dough into a 12-inch round on a lightly floured surface. Transfer the dough to a sheet of parchment paper for easy handling.
In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Season with salt, black pepper, and garlic powder. Drain any excess grease and set aside.
In a small bowl, mix the ketchup and mustard together to create the pizza sauce.
Spread the ketchup and mustard mixture evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Sprinkle half of the shredded mozzarella and cheddar cheeses over the sauce.
Scatter the cooked ground beef evenly over the pizza, followed by the sliced pickles, halved grape tomatoes, and thinly sliced red onion.
Top with the remaining mozzarella and cheddar cheeses.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the shredded lettuce over the top just before serving.
Slice into wedges and serve immediately. Enjoy your Cheeseburger Pizza!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
