Low Fat Cheeseburger Pizza
Indulge in the best of both worlds with this mouthwatering Low Fat Cheeseburger Pizza, the perfect fusion of two all-time favorites. Built on a wholesome whole wheat crust, this healthier twist doesn’t skimp on flavor, featuring lean ground beef, a zesty blend of low-fat mozzarella and cheddar cheeses, and a tangy sauce made with low-sodium tomato sauce, ketchup, and mustard. Topped with classic cheeseburger toppings like dill pickles, chopped onions, juicy cherry tomatoes, and optional shredded lettuce for a refreshing crunch, this pizza is baked to perfection in just 15 minutes. Perfect for weeknight dinners or casual gatherings, this low-fat, high-flavor meal is as satisfying as it is guilt-free.
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Recipe Information
Ingredients
- 1 12-inch (store-bought or homemade) Whole wheat pizza crust
- 8 oz Lean ground beef
- 0.5 cup Low-sodium tomato sauce
- 2 tbsp Ketchup
- 1 tsp Mustard
- 1 cup Shredded low-fat mozzarella cheese
- 0.25 cup Shredded low-fat cheddar cheese
- 0.25 cup Onion
- 0.25 cup Dill pickles
- 0.5 cup Cherry tomatoes
- 0.5 cup Shredded lettuce
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 425°F (220°C). If using a store-bought pizza crust, follow the package instructions for pre-baking if required.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Add the lean ground beef to the skillet and season with salt and black pepper. Cook, breaking it up with a wooden spoon, until fully browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
In a small bowl, mix the tomato sauce, ketchup, and mustard until smooth. Spread the sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the cooked ground beef evenly over the sauce layer.
Top with shredded low-fat mozzarella cheese and low-fat cheddar cheese to cover the beef and sauce layer.
Scatter the chopped onion, dill pickle slices, and cherry tomato halves evenly over the pizza.
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is crisp.
Remove the pizza from the oven and let it cool for 2-3 minutes. Optionally, top with shredded lettuce for a fresh crunch.
Slice and serve immediately. Enjoy your Low Fat Cheeseburger Pizza!
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
