Corny Sloppy Joe Pizza
Give pizza night a bold, savory twist with this irresistible Corny Sloppy Joe Pizza! Juicy ground beef is simmered with ketchup, tomato paste, Worcestershire sauce, and a touch of brown sugar for that classic Sloppy Joe flavor, then topped with sweet bursts of corn and melted mozzarella and cheddar cheeses. The fluffy, golden crust is the perfect foundation for this hearty, flavor-packed creation that combines the comfort of a homemade Sloppy Joe with the universal appeal of pizza. Ready in just 40 minutes, this crowd-pleasing recipe is ideal for family dinners or game-day get-togethers. Don’t forget the fresh cilantro garnish to add a pop of vibrant freshness to every bite! Perfect for fans of fusion recipes, this Corny Sloppy Joe Pizza is guaranteed to become a new favorite.
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Recipe Information
Ingredients
- 1 lb Pizza dough (store-bought or homemade)
- 1 lb Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Frozen or canned corn, drained
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 tbsp Olive oil
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes. Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6–8 minutes. Drain any excess grease if necessary.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Mix well to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld. Stir in the corn and remove the skillet from the heat.
On a floured surface, roll out the pizza dough to your preferred thickness and transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Spread the Sloppy Joe mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the Sloppy Joe mixture.
Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 3–5 minutes before slicing.
Garnish with freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
3735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 8009 mg | 348% | |
| Total Carbohydrate | 335.0 g | 122% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 58.3 g | ||
| Protein | 193.0 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2234 mg | 172% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2780 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
