Homemade Beef Burgers
Sink your teeth into these irresistible Homemade Beef Burgers, featuring juicy, perfectly seasoned patties infused with a touch of Worcestershire sauce for a savory twist. With a quick prep time of just 15 minutes, these burgers are cooked to perfection with melted cheddar cheese, nestled between lightly toasted buns, and topped with crisp lettuce, fresh tomato slices, tangy pickles, and your favorite condiments. Ideal for a weeknight dinner or backyard barbecue, this recipe strikes the perfect balance between simplicity and gourmet flavors. Whether you're craving classic comfort food or want to impress friends, these homemade burgers are guaranteed to satisfy. Pair with your favorite side dishes for the ultimate meal! Keywords: homemade beef burgers, juicy burger recipe, quick dinner idea, easy burger recipe, backyard BBQ.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheddar cheese slices
- 8 slices Pickles
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Mix the ingredients gently with your hands until just combined.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
Using your thumb, make a small indent in the center of each patty to prevent it from bulging in the middle while cooking.
Preheat a large skillet or grill over medium-high heat and add olive oil.
Once the oil is hot, add the patties to the skillet or grill.
Cook the patties for about 4-5 minutes on the first side, without moving them.
Flip the patties and place a slice of cheddar cheese on top of each patty.
Continue cooking for another 4-5 minutes until the cheese has melted and the patties are cooked to your desired doneness.
While the patties are cooking, slice the tomato into thin rounds and prepare the burger buns.
Lightly toast the burger buns on the skillet or grill for about 1 minute.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.
Place the cooked patties with melted cheese on top of the lettuce.
Add tomato slices and pickles, then drizzle with ketchup and mustard as desired.
Top with the other half of the buns and serve immediately.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 7572 mg | 329% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 37.1 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1196 mg | 92% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
