Burger Skillet
Transform your burger cravings into a one-pan wonder with this flavorful Burger Skillet recipe! Perfect for busy weeknights or casual gatherings, this dish combines seasoned ground beef, sautéed onions, garlic, and a tangy ketchup-mustard-Worcestershire sauce blend, all topped with gooey melted cheddar cheese. Toss in fresh toppings like crisp lettuce, juicy tomatoes, and tangy pickles for that classic burger experience, then serve alongside toasted bun pieces for scooping or dipping. Ready in just 30 minutes, this skillet meal delivers all the bold, savory flavors of a cheeseburger without the fuss of grilling. Quick, hearty, and satisfying, it's a family-friendly favorite you’ll come back to again and again!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 large garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup cheddar cheese
- 0.5 cup pickles
- 1 cup lettuce
- 1 large tomato
- 2 large burger buns
- 2 tablespoons olive oil
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Dice the onion and mince the garlic.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute, stirring frequently.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, until browned and fully cooked.
Season the beef with salt and black pepper. Stir well to combine.
Lower the heat to medium and stir in the ketchup, mustard, and Worcestershire sauce. Cook for 2-3 minutes until well combined and heated through.
Sprinkle shredded cheddar cheese evenly across the skillet. Cover with a lid and cook for 2-3 minutes until the cheese is melted.
While the cheese is melting, dice the tomato, chop the pickles, and shred the lettuce.
Lightly toast the burger buns (optional) and slice into bite-sized pieces.
Once the cheese has melted, remove the skillet from heat and top the burger mixture with the lettuce, tomatoes, and pickles.
Serve immediately with the toasted bun pieces on the side for dipping or scooping.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.1 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
