Beef N Pork Burgers
Sink your teeth into these mouthwatering Beef N Pork Burgers, a juicy and flavorful twist on the classic burger! Combining equal parts of ground beef and ground pork, these patties are perfectly seasoned with garlic and onion powder, Worcestershire sauce, and a touch of salt and pepper for a rich, savory profile. Their tender texture is enhanced with breadcrumbs and a whisked egg, ensuring every bite is delightfully moist. Cooked to perfection on the grill or in a skillet, these burgers are crowned with optional melted cheese, fresh lettuce, ripe tomato slices, and your favorite condiments, all nestled in a golden-toasted bun. Ready in just 25 minutes, this crowd-pleasing recipe serves six and is perfect for cookouts, casual dinners, or burger night at home. Whether paired with crispy fries or a crisp side salad, these beef-and-pork burgers promise to be the ultimate homemade indulgence.
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Recipe Information
Ingredients
- 500 grams Ground beef (80% lean)
- 500 grams Ground pork
- 75 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Olive oil
- 6 pieces Burger buns
- 6 pieces Cheese slices (optional)
- 6 pieces Lettuce leaves
- 6 pieces Tomato slices
- 12 slices Pickles (optional)
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef and ground pork. Mix gently to ensure even distribution.
Add the breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce to the meat mixture. Mix until just combined; avoid overworking the mixture.
Divide the mixture into 6 equal portions and shape each portion into a patty, about 1.5 cm (0.6 inches) thick. Use your thumb to create a small indentation in the center of each patty to prevent doming during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet using the olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes per side or until the internal temperature reaches 70°C (160°F) for well-done, flipping only once.
If using cheese, add a slice to each patty during the last minute of cooking and cover the grill or skillet to melt the cheese.
Toast the burger buns lightly on the grill or in a skillet for 1-2 minutes until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top with a slice of tomato, pickles (if using), ketchup, mustard, or any other preferred condiments.
Finish with the top half of the bun and serve immediately. Enjoy your homemade Beef N Pork Burgers!
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 6529 mg | 284% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 37.4 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1569 mg | 121% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
