Classic Hamburger with Bun
Sink your teeth into the ultimate comfort food with this Classic Hamburger with Bun recipe—a timeless favorite that combines juicy, perfectly seasoned beef patties and melty cheddar cheese, nestled between lightly toasted burger buns. Crafted from high-quality ground beef seasoned with garlic powder, salt, and black pepper, these patties are grilled or pan-seared to perfection, crowned with a golden layer of melted cheese. The freshly assembled burger is layered with crisp lettuce, ripe tomato slices, tangy pickles, and red onion for a vibrant crunch, while the trio of condiments—ketchup, mayonnaise, and mustard—adds a mouthwatering balance of flavors. Ideal for casual dinners or backyard barbecues, this recipe is quick to prepare and serves four, making it a crowd-pleasing dish that pairs effortlessly with fries, coleslaw, or your favorite sides. Whether you're a burger enthusiast or hosting a summer cookout, this classic creation is guaranteed to elevate your mealtime experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef (80/20 mix)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 1 tablespoon olive oil
- 4 pieces lettuce leaves
- 1 large (sliced) tomato
- 0.5 sliced red onion
- 4 slices pickles
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 2 tablespoons mustard
Instructions
In a large bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently until just combined.
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick, making a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
Heat a grill or skillet over medium-high heat. Add olive oil to the skillet if using.
Place the patties on the hot grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
While the patties are cooking, slice the burger buns in half and lightly toast them on a separate skillet or grill until golden brown.
To assemble the burger, spread mayonnaise on the bottom half of each bun. Place a lettuce leaf over the mayonnaise.
Top with the cooked beef patty with melted cheese, followed by a slice of tomato, some red onion rings, and a pickle slice.
Spread ketchup and mustard on the top half of the bun. Place it on top of the assembled burger.
Serve immediately with your choice of sides such as fries or a salad.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 7159 mg | 311% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 35.2 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1150 mg | 88% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
