Surprise Burgers
Sink your teeth into these irresistible Surprise Burgers, a family-friendly favorite that’s full of cheesy goodness hidden inside! Crafted with perfectly seasoned ground beef infused with Worcestershire sauce, garlic powder, and onion powder, these burgers feature a playful twist—melty cheddar cheese tucked into the center of each patty for an ooey-gooey surprise in every bite. Perfectly seared on a grill pan or skillet, these juicy burgers are served on toasted buns with crisp lettuce, ripe tomato slices, tangy pickles, and a dollop of ketchup and mustard. Ready in under 30 minutes, these stuffed burgers are the ultimate combination of flavor and fun, making them a must-try for busy weeknights or weekend barbecues. Don't miss out on this mouthwatering recipe that delivers on both taste and excitement!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 oz cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 sliced tomato
- 8 sliced pickles
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until evenly combined, but do not overwork the mixture.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4 inches in diameter.
Cut the cheddar cheese into 4 squares, about 1 ounce each. Place one cheese square in the center of 4 beef patties.
Place the remaining 4 patties on top of the cheese-topped patties. Pinch the edges tightly to seal the cheese in the center and reshape into uniform burger patties.
Heat a grill pan or skillet over medium heat and lightly coat with vegetable oil.
Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 160°F and the cheese inside is melty.
Assemble the burgers by placing a lettuce leaf on the bottom half of each hamburger bun, followed by a cooked patty. Top with sliced tomato, pickles, ketchup, and mustard. Add the top half of the bun.
Serve immediately and enjoy the cheesy surprise inside!
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 56.9 g | 203% | |
| Total Sugars | 7.1 g | ||
| Protein | 153.6 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 563 mg | 43% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
