Holy Guacamole
Get ready to elevate your snack game with "Holy Guacamole," a fresh, vibrant, and flavor-packed recipe that highlights the creaminess of ripe avocados paired with tangy lime, zesty red onion, and a touch of heat from jalapeño peppers. Perfectly balanced with garlic, cilantro, cumin, and a pinch of salt and black pepper, this quick and easy guacamole is ready in just 15 minutes. Whether you're dipping tortilla chips, topping tacos, or enhancing your favorite Mexican dishes, this homemade guacamole will impress any crowd with its bold flavors and irresistible texture. Fresh, customizable, and delicious, "Holy Guacamole" is your go-to for an authentic and healthy dip that steals the show.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 0.5 pieces small red onion
- 1 pieces Roma tomato
- 1 pieces jalapeño pepper
- 3 tablespoons (finely chopped) cilantro
- 1 pieces lime
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons ground cumin
- 0.25 teaspoons freshly ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork or potato masher until you reach your desired level of chunkiness.
Finely dice the red onion and Roma tomato, and add them to the bowl with the mashed avocado.
Remove the seeds and finely chop the jalapeño pepper. Add it to the mixture. (Wear gloves when handling spicy peppers if you're sensitive to the heat.)
Finely chop the cilantro and add it to the bowl.
Mince the garlic clove and add it to the mixture for a hint of bold flavor.
Squeeze the juice of one lime over the mixture to keep the avocados vibrant and add a zesty touch.
Season with salt, ground cumin, and freshly ground black pepper. Mix everything together gently to combine.
Taste and adjust the seasoning if necessary, adding more salt or lime juice as desired.
Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos and burrito bowls.
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 7.0 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
