Guacamole Dip Appetizer
Elevate your appetizer game with this fresh and flavorful Guacamole Dip! Made with creamy ripe avocados and brightened with a squeeze of zesty lime, this dip is bursting with vibrant ingredients like finely chopped red onion, fresh cilantro, and a kick of heat from jalapeño pepper. The addition of diced Roma tomato adds a juicy pop of texture, while a hint of ground cumin brings a subtle, smoky depth. Ready in just 15 minutes, this classic guacamole recipe is perfect for entertaining or pairing with tortilla chips, crisp veggie sticks, or your favorite Mexican dishes. It’s the ultimate party starter that’s as versatile as it is irresistible—your guests won’t be able to get enough!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 0.5 teaspoons salt
- 0.25 cups (finely chopped) red onion
- 2 tablespoons (chopped) fresh cilantro
- 1 piece (seeded and finely chopped) jalapeño pepper
- 1 clove (minced) garlic
- 1 piece (diced) Roma tomato
- 0.25 teaspoons ground cumin
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados gently using a fork or potato masher, leaving some small chunks for texture.
Roll the lime on the countertop to release its juices, then cut it in half and squeeze the juice over the mashed avocado.
Add the salt to the avocado mixture and stir to combine.
Mix in the finely chopped red onion, fresh cilantro, jalapeño pepper, and minced garlic.
Fold in the diced Roma tomato, being careful not to overmix to maintain its structure.
Sprinkle in the ground cumin and black pepper, then gently stir everything together.
Taste and adjust seasoning with additional lime juice, salt, or pepper as desired.
Transfer the guacamole dip to a serving bowl. Garnish with a few whole cilantro leaves if desired.
Serve immediately with tortilla chips, vegetable sticks, or as a side to your favorite Mexican dish!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 6.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
