1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 7.3 grams of fat, and 4.3 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.6 mg | 0% | |
| Total Carbohydrates | 20.2 g | 7% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 1.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1147.5 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Holy Guacamole is a creamy, flavorful dip rooted in Mexican cuisine, made primarily from ripe avocados. Typically blended with lime juice, diced tomatoes, onions, fresh cilantro, and a hint of salt, this dish is a celebration of fresh, wholesome ingredients. Packed with heart-healthy monounsaturated fats, avocados are an excellent source of essential nutrients like potassium, fiber, and vitamins C, E, and K. The lime juice adds a tangy burst while offering a dose of Vitamin C, and cilantro introduces antioxidants to the mix. However, guacamole’s nutritional profile can vary depending on added ingredients, such as salt or calorie-dense side items like chips. Enjoyed as a dip, spread, or topping, Holy Guacamole is a versatile option that balances indulgence with nutrition when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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