Cabo Guacamole Recipe
Transport your taste buds to the sunny shores of Baja with this vibrant Cabo Guacamole Recipe—an irresistible fusion of creamy avocados, zesty lime, and bold, fresh ingredients. Perfectly balanced with the crunch of red onion, the subtle heat of jalapeño, and the fragrant zest of chopped cilantro, this guacamole is elevated by just a pinch of cumin for a warm, earthy undertone. Ready in just 15 minutes, this easy and authentic recipe is the ultimate appetizer or side dish, whether paired with crispy tortilla chips, fresh veggies, or used as a topping for tacos, burritos, and grilled favorites. Perfect for entertaining or everyday snacking, this guacamole delivers a true taste of Mexico in every bite!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 0.25 cup, finely diced red onion
- 1 whole, finely diced Roma tomato
- 1 whole, finely diced jalapeño
- 0.25 cup, chopped fresh cilantro
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 whole, minced garlic clove
- 1 teaspoon olive oil (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl using a spoon.
Mash the avocados with a fork or potato masher to your desired texture—smooth or slightly chunky.
Roll the lime on the counter to help release its juices, then cut it in half and squeeze the juice over the mashed avocado. Stir well to prevent browning.
Add the finely diced red onion, diced Roma tomato, and minced jalapeño to the bowl. Stir to combine.
Sprinkle in the chopped cilantro, sea salt, ground cumin, black pepper, and minced garlic. Mix everything together gently but thoroughly.
Drizzle the olive oil over the guacamole if using, for a smoother, creamier texture.
Taste the guacamole and adjust seasoning as needed, adding more lime juice, salt, or cumin to your preference.
Transfer the guacamole to a serving dish and garnish with additional cilantro or a lime wedge if desired.
Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 2.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
