Yet One More Guacamole Recipe
Add a fresh twist to your fiesta with "Yet One More Guacamole Recipe," a vibrant and flavor-packed dip that's anything but ordinary. Made with creamy ripe avocados, zesty lime juice, and a medley of finely chopped red onion, juicy Roma tomato, and a touch of minced jalapeño for a customizable kick, this guacamole strikes the perfect balance of brightness and richness. Fresh cilantro and a hint of garlic elevate the flavor profile, while a dash of sea salt and freshly ground black pepper ties everything together. Ready in just 10 minutes and perfect for scooping with tortilla chips or topping tacos and nachos, this guacamole is an effortless way to impress at your next gathering. Keyword-rich and SEO-friendly, it’s a must-try for avocado lovers and party hosts alike!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons lime juice
- 0.25 cup red onion, finely chopped
- 1 piece Roma tomato, diced
- 1 piece jalapeño pepper, finely minced (seeded for less heat, optional)
- 2 tablespoons cilantro, chopped
- 1 clove garlic, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocados using a fork or a potato masher. For a chunkier texture, mash lightly; for a smoother consistency, mash more thoroughly.
Add the lime juice immediately to prevent the avocados from browning and stir to combine.
Stir in the finely chopped red onion, diced Roma tomato, minced jalapeño, chopped cilantro, and minced garlic.
Season the mixture with sea salt and freshly ground black pepper. Taste and adjust seasoning as needed.
Serve immediately with tortilla chips, or use as a topping for tacos, nachos, or any dish of your choice.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 8.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
