Holiday Pumpkin Pie
Indulge in the cozy flavors of the season with this Holiday Pumpkin Pie, a timeless dessert perfect for Thanksgiving or Christmas gatherings. Made with creamy canned pumpkin puree, sweetened condensed milk, and a harmonious blend of warm spices like cinnamon, ginger, and nutmeg, this pie fills your kitchen with the unmistakable aroma of autumn. A golden, flaky 9-inch unbaked pie crust cradles the luscious pumpkin filling, which bakes to perfection in just under an hour. Garnish with a dollop of whipped cream for a festive finishing touch. With minimal prep time and easy-to-follow steps, this classic pumpkin pie guarantees a show-stopping centerpiece for your holiday table. Whether you're serving it to family or friends, this dessert is a crowd-pleaser that captures the heart of the holidays.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pcs large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 9 in unbaked pie crust
- 1 cup whipped cream (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth and fully blended.
Add the cinnamon, ginger, nutmeg, and salt to the mixture. Stir well to evenly distribute the spices.
Pour the pumpkin filling into the unbaked 9-inch pie crust, spreading it out evenly with a spatula.
Place the pie on the center rack of the preheated oven and bake at 425°F for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for 40 minutes or until a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Once cooled, garnish with whipped cream, if desired, before serving.
Store any leftovers covered in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 321.0 g | 117% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 246.4 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1492 mg | 115% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2695 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
