Herbed Pizza Bread
Turn your kitchen into a pizzeria with this irresistible Herbed Pizza Bread! This recipe takes classic pizza flavors and elevates them with a fluffy, homemade dough infused with fragrant dried oregano, basil, and garlic powder. Topped with gooey mozzarella, tangy pizza sauce, savory pepperoni, and a sprinkle of Parmesan, this easy-to-make bread combines the best of pizza and garlic bread in each bite. Perfect as a shareable appetizer, game-day snack, or even a fun main dish, this herby creation bakes up golden and bubbly in just 20 minutes. Serve it warm, garnished with fresh parsley for a pop of color, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 package Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1.5 teaspoons Dried oregano
- 1.5 teaspoons Dried basil
- 0.5 teaspoons Garlic powder
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Pizza sauce
- 0.5 cups Pepperoni slices
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine 2 cups of the all-purpose flour, yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until well blended.
Gradually add the remaining flour, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise for 30 minutes in a warm place.
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Punch down the risen dough and press it evenly into the prepared baking dish.
Brush the surface of the dough with a little olive oil, then sprinkle it with dried oregano, dried basil, and garlic powder.
Bake the dough for 10 minutes to give it a head start before adding the toppings.
Remove the partially baked bread from the oven and spread pizza sauce evenly over the top.
Sprinkle shredded mozzarella and grated Parmesan over the sauce, then arrange pepperoni slices evenly over the cheese.
Return the bread to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove the bread from the oven and let it cool slightly before slicing into squares or strips.
Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
3131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 7129 mg | 310% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 21.6 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1819 mg | 140% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
