Pizza Loaf
Transform your pizza night with this irresistible Pizza Loaf, a fun and flavorful twist on classic pizza that’s perfect for sharing! This recipe takes all your favorite pizza toppings—gooey mozzarella, zesty marinara, savory pepperoni, and vibrant bell peppers—and wraps them in a warm, golden, homemade bread loaf. With just 20 minutes of prep, this stuffed bread masterpiece boasts a soft, pillowy texture thanks to the freshly kneaded dough, while an egg wash gives the crust a deliciously crisp and golden finish. Whether you’re hosting a game day party, looking for a creative family dinner, or craving comforting finger food, this easy-to-make Pizza Loaf will surely delight. Slice it up and serve with extra marinara for dipping to complete this crowd-pleasing treat.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 0.5 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Chopped bell peppers
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and yeast. Mix well.
Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x16 inches.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese, pepperoni slices, chopped bell peppers, grated Parmesan cheese, dried oregano, and red pepper flakes (if using) over the sauce.
Carefully roll the dough, starting from one of the long sides, into a tight log. Pinch the seam to seal and tuck the ends underneath.
Transfer the rolled loaf to the prepared baking sheet, seam-side down.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the top and sides of the loaf with the egg wash.
Using a sharp knife, make three to four shallow diagonal slashes across the top of the loaf to allow steam to escape.
Bake the loaf in the preheated oven for 20–25 minutes, or until it is golden brown and cooked through.
Allow the loaf to cool for 5–10 minutes before slicing and serving. Enjoy your Pizza Loaf hot with extra marinara sauce on the side, if desired.
Nutrition Facts
Calories |
2977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 6163 mg | 268% | |
| Total Carbohydrate | 310.7 g | 113% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 19.9 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1583 mg | 122% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
