Two Meat Pizza with Wheat Crust
Indulge in the perfect balance of hearty flavors and wholesome goodness with this Two Meat Pizza with Wheat Crust. Crafted with a blend of whole wheat and all-purpose flour, the homemade crust delivers a deliciously nutty flavor and satisfying texture. Topped with savory Italian sausage, zesty pepperoni, vibrant vegetables, and a blend of gooey mozzarella and parmesan, this pizza is a true crowd-pleaser. The inclusion of mushrooms and green bell peppers adds a burst of freshness, while the easy-to-make dough ensures a crispy, golden base every time. Ready in under an hour and baked to perfection, this pizza is a healthier twist on a classic favorite, perfect for family dinners or casual gatherings. Keywords: whole wheat pizza crust, homemade two-meat pizza, Italian sausage and pepperoni pizza, easy pizza recipe, healthy pizza with vegetables.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoons Sugar
- 0.5 teaspoons Salt
- 0.75 cups Warm water
- 2 tablespoons Olive oil
- 0.5 cups Cooked Italian sausage (crumbled)
- 0.5 cups Sliced pepperoni
- 0.5 cups Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Sliced mushrooms
- 0.25 cups Chopped green bell pepper
- 2 tablespoons Grated parmesan cheese
- 1 tablespoons Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, salt, and yeast.
Add the warm water and olive oil to the dry ingredients. Mix until the dough starts coming together.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
Punch down the dough and roll it out into a 12-inch circle on a surface dusted with cornmeal.
Carefully transfer the rolled-out dough to a piece of parchment paper for easy handling.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle half of the mozzarella cheese over the sauce.
Distribute the cooked sausage, pepperoni slices, mushrooms, and green bell pepper across the pizza.
Top the pizza with the remaining mozzarella cheese and sprinkle the parmesan cheese over it.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
3029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 6518 mg | 283% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 15.1 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1544 mg | 119% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
