Pizza
Transform your kitchen into a pizzeria with this irresistible homemade pizza recipe that’s sure to impress! Made from scratch, the dough comes together with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, yielding a soft, chewy crust with a perfect rise. The rich tomato sauce, enhanced with fragrant dried oregano, basil, and a hint of garlic powder, pairs beautifully with melted mozzarella cheese and your favorite toppings—whether it’s classic pepperoni or colorful veggies like bell peppers and mushrooms. With just 20 minutes of prep time and a quick 15-minute bake in a piping hot oven, this recipe is your go-to for creating golden, bubbly pizzas that rival any takeout. Ideal for weeknight dinners or family pizza nights, this recipe guarantees fresh, flavorful results every time!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 cup Canned tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 cups Shredded mozzarella cheese
- 1 cup Toppings of your choice (pepperoni, bell peppers, mushrooms, etc.)
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
In a large bowl, mix together flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a rough dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Punch the dough down and divide it into two equal portions for two medium-sized pizzas. Roll out one portion into a 12-inch circle on a floured surface.
Prepare the pizza sauce by mixing canned tomato sauce, oregano, basil, and garlic powder in a small bowl.
Carefully transfer the rolled-out dough onto a sheet of parchment paper. Spread a thin layer of prepared sauce over the dough, leaving a 1-inch border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce, then add your desired toppings.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Repeat with the second portion of dough if desired.
Serve and enjoy your homemade pizza!
Nutrition Facts
Calories |
3816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 8842 mg | 384% | |
| Total Carbohydrate | 363.3 g | 132% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 14.8 g | ||
| Protein | 147.3 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1819 mg | 140% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
