Hot Skillet Pizza
Transform your pizza night with this irresistible Hot Skillet Pizza, where crispy edges meet gooey, cheesy perfection. This recipe takes the art of homemade pizza to the next level by using a cast iron skillet, creating a golden, bakery-style crust that’s both chewy and delightfully crisp. Topped with tangy pizza sauce, melted mozzarella, spicy pepperoni, and fresh basil, this pizza is finished with a sprinkle of Parmesan for an extra burst of flavor. Ideal for a quick weeknight dinner or a crowd-pleasing weekend indulgence, this skillet pizza comes together in under an hour and serves four. Perfect your pizza game with this easy method, and savor every bite of this delicious one-pan creation!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 Pepperoni slices
- 4 Fresh basil leaves
- 2 tablespoons Parmesan cheese
- 1 tablespoon Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until the dough starts to come together.
Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C).
On a clean surface dusted with cornmeal, roll or stretch the dough into a round that matches the size of your skillet (typically 10–12 inches).
Heat a large cast iron skillet over medium heat and lightly grease it with olive oil.
Carefully place the dough into the hot skillet and push it gently to the edges of the pan.
Cook the dough for 2–3 minutes until the bottom becomes golden and crisp.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, then add the pepperoni slices and basil leaves.
Transfer the skillet to the preheated oven and bake for 10–12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Carefully remove the skillet from the oven (the handle will be hot!) and sprinkle the Parmesan cheese over the top.
Allow the pizza to cool for 2–3 minutes before slicing and serving.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.0 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
