Herbed Horseradish Sauce for Fish
Elevate your seafood dishes with this creamy, zesty Herbed Horseradish Sauce for Fish—a quick and simple recipe that comes together in just 10 minutes! Bursting with bold flavors, this versatile sauce combines the tangy kick of prepared horseradish, the silky richness of sour cream and mayonnaise, and the vibrant freshness of parsley, dill, and chives. A splash of lemon juice and a hint of garlic bring a bright, aromatic depth, making it the perfect complement to grilled salmon, baked cod, or poached halibut. Refrigerated to let the flavors meld, this chilled herb-infused sauce is a refreshing and restaurant-worthy addition to your seafood repertoire.
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Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the prepared horseradish, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the parsley, dill, and chives to the bowl. Mix thoroughly to distribute the herbs evenly throughout the sauce.
Stir in the fresh lemon juice and minced garlic, ensuring they are evenly incorporated.
Season the mixture with salt and black pepper to taste. Adjust seasoning as necessary.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside your favorite fish dishes, such as grilled salmon, baked cod, or poached halibut. Enjoy!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
