Steak with Horseradish Sauce
Elevate your dinner table with this mouthwatering Steak with Horseradish Sauce recipe that perfectly balances bold flavors and creamy, tangy goodness. Featuring juicy, pan-seared ribeye steaks cooked to perfection in a sizzling cast-iron skillet with garlic and rosemary-infused butter, this dish is a steak lover's dream. The star of the show is the velvety horseradish sauce, made with rich sour cream, zesty prepared horseradish, fresh parsley, and a hint of lemon juice for a fragrant, refreshing kick. Ready in just 25 minutes, this quick and elegant recipe is perfect for weeknight indulgence or a special occasion. Serve with roasted vegetables or a crisp salad for a complete, restaurant-quality meal at home. Perfect keywords: steak recipe, horseradish sauce, cast-iron skillet steak, easy dinner recipes, pan-seared steak, flavorful sauces.
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Recipe Information
Ingredients
- 2 steaks Ribeye steak (or steak cut of choice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves Garlic cloves, smashed
- 2 sprigs Fresh rosemary sprigs
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, finely chopped
Instructions
Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes before cooking.
Season both sides of each steak generously with salt and black pepper.
Heat a large cast-iron skillet over medium-high heat and add olive oil.
When the oil is shimmering but not smoking, place the steaks into the pan. Cook for 3-4 minutes without moving to develop a good sear.
Flip the steaks and add the butter, smashed garlic, and rosemary sprigs to the skillet.
Tilt the pan slightly and use a spoon to baste the butter over the steaks continuously for 3-4 minutes for medium-rare, or to your desired doneness.
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
While the steaks rest, prepare the horseradish sauce. In a bowl, combine the sour cream, prepared horseradish, lemon juice, and parsley. Mix well and season with a pinch of salt if needed.
Serve the steaks warm with a generous dollop of horseradish sauce on the side.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 63.3 g | 317% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.9 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 213 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
