Party Taters
Transform your next gathering with a crowd-pleasing favorite: Party Taters! This rich and creamy hash brown casserole combines the comforting flavors of sour cream, sharp cheddar cheese, and cream of chicken soup, all enhanced with a touch of garlic and onion. Topped with a crunchy, buttery layer of crushed cornflakes, this golden-baked side dish brings the perfect blend of textures to your table. With just 15 minutes of prep time and easy-to-find ingredients, Party Taters are the ultimate make-ahead dish for potlucks, holiday dinners, or weeknight meals. If you’re searching for a hearty, flavorful potato casserole that’ll have everyone coming back for seconds, look no further!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 2 cups sour cream
- 1 can cream of chicken soup
- 2 cups sharp cheddar cheese, shredded
- 1 stick butter, melted
- 1 onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups crushed cornflakes
- 0.5 stick butter, melted (for topping)
Instructions
Preheat the oven to 375°F (190°C).
Grease a 9x13-inch baking dish with non-stick cooking spray or butter and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter (1 stick), diced onion, garlic powder, salt, and black pepper. Mix until well combined.
Add the frozen shredded hash browns to the mixture and gently fold until the potatoes are coated evenly.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a medium-sized bowl, combine the crushed cornflakes and 0.5 stick of melted butter. Mix until the cornflakes are evenly coated.
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture.
Bake the casserole in the preheated oven for 45-50 minutes, or until the topping is golden brown and the mixture is bubbling around the edges.
Remove from the oven and let it rest for 5-10 minutes before serving.
Serve warm and enjoy your Party Taters!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 322 mg | 25% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
