The Best One Bowl Hash Brown Potato Casserole
Indulge in ultimate comfort food bliss with 'The Best One Bowl Hash Brown Potato Casserole'—a creamy, cheesy delight that's as easy to make as it is delicious. Featuring tender shredded hash browns coated in a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, this one-bowl recipe is a lifesaver for busy cooks. With just 15 minutes of prep and an optional buttery cornflake topping for added crunch, this casserole is baked to golden, bubbly perfection in under an hour. Perfect for cozy family dinners, festive holiday spreads, or potluck gatherings, this hearty dish delivers satisfying flavor in every bite. Keywords: cheesy potato casserole, easy hash brown casserole, comfort food recipe.
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 1.5 cups sour cream
- 10.5 oz cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 0.5 cups butter
- 1 medium onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup crushed cornflakes (optional topping)
- 2 tablespoons butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded sharp cheddar cheese, melted butter (1/2 cup), diced onion, garlic powder, salt, and black pepper. Mix well until everything is thoroughly combined.
Fold in the frozen hash browns, ensuring they are evenly coated in the creamy mixture.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
If using the optional topping, mix the crushed cornflakes with the melted butter (2 tablespoons) in a small bowl. Sprinkle the topping evenly over the casserole.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 309 mg | 24% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
