Heathman Hotel Bloody Mary Mix
Indulge in the bold, savory flavors of the Heathman Hotel Bloody Mary Mix, a recipe that captures the perfect balance of spice, tang, and rich tomato goodness. Crafted with a robust blend of tomato juice, Worcestershire sauce, fresh lemon juice, and a touch of prepared horseradish, this mix is elevated with smoked paprika, cayenne pepper, and a dash of hot sauce for just the right amount of kick. Ready in just 10 minutes, this versatile mix can be enjoyed as a refreshing mocktail or paired with vodka for a classic Bloody Mary that’s sure to impress. Chill it for at least an hour to let the vibrant flavors fully develop, then serve over ice with creative garnishes like celery, olives, or pickles. Perfect for brunch, entertaining, or any day that calls for a little indulgence, this recipe is your go-to guide for mastering the art of a perfectly balanced Bloody Mary.
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Recipe Information
Ingredients
- 32 oz Tomato juice
- 2 tbsp Worcestershire sauce
- 2 tbsp Fresh lemon juice
- 1 tbsp Prepared horseradish
- 1 tsp Hot sauce (like Tabasco)
- 0.5 tsp Celery salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Smoked paprika
- 0.25 tsp Ground cayenne pepper
Instructions
In a large mixing bowl, pour in the tomato juice as the base.
Add the Worcestershire sauce, fresh lemon juice, and prepared horseradish. Stir well to combine.
Mix in the hot sauce, celery salt, ground black pepper, smoked paprika, and ground cayenne pepper. Stir thoroughly to ensure all the spices are fully incorporated.
Taste the mixture and adjust seasoning if needed, adding more hot sauce for spice or lemon juice for acidity.
Transfer the Bloody Mary mix to a pitcher or a sealable container and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, stir the mixture well. Serve over ice in a glass, garnished with your favorite Bloody Mary toppings like celery stalks, olives, or pickles. Add vodka for the classic cocktail or enjoy as a mocktail!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 27.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
