Bloody Maria or Bloody Juanita Tequila
Meet the Bloody Maria, also known as the Bloody Juanita—a bold and spicy twist on the classic Bloody Mary, swapping vodka for smooth tequila to create a vibrant and flavorful cocktail. Perfect for brunch or an evening pick-me-up, this savory drink layers zesty tomato juice with tangy fresh lime, a kick of hot sauce, and savory notes of Worcestershire and horseradish. The glass rim, coated in kosher salt or zesty Tajín, adds an extra burst of flavor, while a garnish of smoky paprika, crisp celery, and lime completes the presentation. Ready in just five minutes, this tequila-based cocktail offers a Mexican-inspired flair that’s as easy to make as it is to sip. Whether you're hosting a weekend gathering or simply elevating your relaxation routine, the Bloody Maria is a must-try for tequila enthusiasts and cocktail lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 oz Tequila (silver or reposado)
- 4 oz Tomato juice
- 0.5 oz Fresh lime juice
- 4 dashes Hot sauce (like Tabasco)
- 3 dashes Worcestershire sauce
- 0.5 tsp Prepared horseradish
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 pinch Smoked paprika (optional, for garnish)
- 1 piece Celery stalk
- 1 piece Lime wedge
- 2 tbsp Kosher salt or Tajín seasoning (for rimming glass)
- 6 pieces Ice cubes
Instructions
Start by preparing the glass: on a small plate, spread a thin layer of kosher salt or Tajín seasoning. Run the lime wedge along the rim of a tall glass, then dip the rim into the salt or Tajín to coat. Shake off any excess and set the glass aside.
Fill the prepared glass about halfway with ice cubes.
In a cocktail shaker, combine the tequila, tomato juice, fresh lime juice, hot sauce, Worcestershire sauce, prepared horseradish, celery salt, and ground black pepper. Add a few ice cubes to the shaker.
Secure the lid on the shaker and shake vigorously for about 10 seconds, ensuring all the ingredients are well mixed.
Strain the mixture into the prepared glass over the ice cubes.
Garnish with a celery stalk, a lime wedge, and a light sprinkle of smoked paprika, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 13767 mg | 599% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
