Hungry Man Bloody Mary Burgers and Spicy Broccoli
Satisfy your cravings with these bold and flavorful Hungry Man Bloody Mary Burgers and Spicy Broccoli—a meal that combines smoky, spicy, and tangy elements for a truly unforgettable dining experience. Juicy burger patties are infused with Bloody Mary-inspired ingredients like Worcestershire sauce, hot sauce, and tomato paste, then topped with melted cheddar cheese and a zesty homemade horseradish mayo. Paired with perfectly roasted broccoli seasoned with smoked paprika, chili flakes, and garlic powder, this recipe brings a fiery kick to every bite. Perfect for game days, backyard barbecues, or a hearty weeknight dinner, these burgers and their spicy side will impress any hungry crowd. Ready in just 45 minutes, this recipe is a must-try for burger enthusiasts looking to elevate their menu with a unique twist!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.5 tsp celery salt
- 0.5 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (like Tabasco)
- 2 tbsp tomato paste
- 2 tbsp pickled jalapeños, diced
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 1 cup mayonnaise
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp red chili flakes
- 1 tsp garlic powder
- 0.5 tsp salt
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine ground beef, celery salt, black pepper, Worcestershire sauce, hot sauce, tomato paste, and diced pickled jalapeños. Mix until just combined. Form the mixture into 4 equal patties.
Heat a large skillet or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until they reach your desired degree of doneness. In the final minute of cooking, place a cheddar cheese slice on each patty and cover the pan to melt the cheese.
While the burgers cook, mix the mayonnaise, prepared horseradish, and lemon juice in a small bowl to create the horseradish sauce. Set aside.
Prepare the spicy broccoli: Toss the broccoli florets with olive oil, smoked paprika, red chili flakes, garlic powder, and salt in a large bowl until evenly coated. Spread the broccoli onto a baking sheet in an even layer and roast in the preheated oven for 15-20 minutes, flipping halfway through, until tender and slightly charred.
Toast the burger buns lightly in a skillet or oven. Spread the horseradish mayo generously on both sides of the buns.
Assemble the burgers: Place the cooked burger patties on the bottom buns, top with additional pickled jalapeños, and cover with the top buns.
Serve the Bloody Mary Burgers alongside the spicy roasted broccoli for a complete meal!
Nutrition Facts
Calories |
4126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.3 g | 440% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 5345 mg | 232% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 21.2 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1347 mg | 104% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
