Hazelnut Coffee Sparkler
Fizz meets flavor in this irresistible Hazelnut Coffee Sparkler, an easy-to-make beverage that’s perfect for coffee lovers looking for a refreshing twist. With the bold richness of strong brewed coffee, a hint of nutty sweetness from hazelnut syrup, and the effervescence of sparkling water, this drink balances indulgence and refreshment in every sip. Topped with a dollop of whipped cream and a sprinkle of crushed hazelnuts, this elegant coffee mocktail is as visually stunning as it is delicious. Ready in just 5 minutes, it’s an ideal pick-me-up for hot afternoons, weekend brunches, or any moment you need a bubbly coffee boost.
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Recipe Information
Ingredients
- 1 cup Brewed coffee (strong and chilled)
- 2 tablespoons Hazelnut syrup
- 1 cup Sparkling water
- 4 pieces Ice cubes
- 2 tablespoons Whipped cream
- 1 teaspoon Crushed hazelnuts (optional, for garnish)
Instructions
Prepare strong coffee ahead of time and allow it to chill in the refrigerator.
In a tall glass, add 4 ice cubes.
Pour in the chilled brewed coffee.
Stir in 2 tablespoons of hazelnut syrup until fully incorporated.
Slowly pour 1 cup of sparkling water into the glass to preserve the fizz.
Top with 2 tablespoons of whipped cream for a creamy finish.
Sprinkle crushed hazelnuts on top as an optional garnish.
Serve immediately with a straw or a stir stick. Enjoy!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 20.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
