Nutrition Facts for Iced hazelnut coffee cooler
Blog Research API Download App

Iced Hazelnut Coffee Cooler

Image of Iced Hazelnut Coffee Cooler
Nutriscore Rating: 70/100

Cool down and caffeinate with this indulgent Iced Hazelnut Coffee Cooler—a perfect blend of bold, nutty flavors and creamy sweetness, ideal for summer mornings or an afternoon pick-me-up. Featuring strongly brewed hazelnut coffee, silky milk (or your favorite dairy-free alternative), and a splash of hazelnut syrup, this refreshing beverage is blended to perfection and served over ice. Topped with fluffy whipped cream, a sprinkle of crunchy chopped hazelnuts, and an optional drizzle of chocolate syrup, this coffee treat is as visually stunning as it is delicious. Ready in just 10 minutes, it’s a quick and easy recipe that delivers coffeehouse luxury right in your kitchen. Whether you love iced coffee or crave something sweet and nutty, this irresistible drink will be your go-to for coffee indulgence.

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups brewed hazelnut coffee (strongly brewed and cooled)
  • 0.5 cups milk (or dairy-free alternative)
  • 2 tablespoons hazelnut syrup
  • 1 teaspoons granulated sugar (optional)
  • 1 cup ice cubes
  • 0.25 cup whipped cream
  • 1 tablespoon chopped hazelnuts (for garnish)
  • 1 tablespoon chocolate syrup (for drizzle, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew 1.5 cups of strong hazelnut coffee and let it cool completely. You can speed up the cooling process by refrigerating it for about 20 minutes.

2

In a blender, combine the cooled hazelnut coffee, milk, hazelnut syrup, and sugar (if using). Blend for 10-15 seconds until the mixture is smooth.

3

Prepare two glasses and fill each with 1/2 cup of ice cubes.

4

Pour the blended coffee mixture evenly into the glasses over the ice cubes.

5

Top each glass with a dollop of whipped cream.

6

Garnish with a sprinkle of chopped hazelnuts and a drizzle of chocolate syrup for extra flavor if desired.

7

Serve immediately with a straw or spoon, and enjoy your refreshing Iced Hazelnut Coffee Cooler!

Cooking Tip: Take your time with each step for the best results!
144
cal
3.1g
protein
21.6g
carbs
5.1g
fat

Nutrition Facts

1 serving (392.4g)
Calories
144
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 36 mg 2%
Total Carbohydrate 21.6 g 8%
Dietary Fiber 0.4 g 1%
Total Sugars 20.0 g
Protein 3.1 g 6%
Vitamin D 0.9 mcg 4%
Calcium 91 mg 7%
Iron 0.4 mg 2%
Potassium 202 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.2%%
8.4%%
32.4%%
Fat: 94 cal (32.4%%)
Protein: 24 cal (8.4%%)
Carbs: 172 cal (59.2%%)