Hazelnut Coffee Shake
Indulge in the creamy, nutty bliss of a Hazelnut Coffee Shake, the perfect fusion of bold coffee flavors and rich hazelnut decadence. This irresistible treat combines chilled brewed coffee with velvety hazelnut spread, creamy vanilla ice cream, and a splash of milk, all blended to frothy perfection. Enhanced with ice cubes for a refreshing chill, it’s topped with airy whipped cream, a sprinkle of crushed hazelnuts, and a drizzle of silky chocolate syrup for an extra indulgent touch. Ready in just 10 minutes, this easy-to-make coffee shake serves as the ultimate sweet pick-me-up or a dessert-worthy drink to savor. Perfect for coffee lovers and hazelnut enthusiasts alike, this recipe is guaranteed to elevate your beverage game!
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Recipe Information
Ingredients
- 1 cup Brewed coffee (cooled)
- 2 tablespoons Hazelnut spread
- 3 scoops Vanilla ice cream
- 1 cup Milk
- 1 cup Ice cubes
- 0.5 cup Whipped cream
- 2 tablespoons Crushed hazelnuts (optional, for garnish)
- 2 tablespoons Chocolate syrup (optional, for drizzle)
Instructions
Gather all your ingredients and ensure the brewed coffee has cooled to room temperature.
In a blender, combine the cooled coffee, hazelnut spread, vanilla ice cream, milk, and ice cubes.
Blend the mixture on high speed for 1-2 minutes or until smooth and creamy.
Taste the shake and adjust sweetness if needed by adding additional hazelnut spread or a sweetener of your choice.
Pour the shake into two tall glasses.
Top each glass with whipped cream and sprinkle crushed hazelnuts on top for added texture and flavor.
Drizzle with chocolate syrup if desired for an extra indulgent touch.
Serve immediately with a straw or spoon and enjoy your Hazelnut Coffee Shake!
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 91.0 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 629 mg | 48% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1058 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
