Nutrition Facts for Hazelnut turtle latte hot and cold versions

Hazelnut Turtle Latte Hot and Cold Versions

Image of Hazelnut Turtle Latte Hot and Cold Versions
Nutriscore Rating: 65/100

Indulge in the rich, nutty decadence of a Hazelnut Turtle Latte, a versatile coffeehouse creation you can enjoy hot or cold. This luscious recipe combines robust espresso or strong brewed coffee with creamy milk (choose from whole, almond, or oat), a swirl of velvety chocolate syrup, and buttery caramel sauce, all balanced with a hint of hazelnut sweetness. Whether you're cozying up with the warm version or cooling off with the iced alternative, this latte is topped with an optional dollop of whipped cream, a drizzle of chocolate or caramel, and a sprinkle of chopped hazelnuts for an irresistible gourmet finish. Ready in under 10 minutes, it’s perfect for coffee lovers craving caramel-chocolate indulgence with a nutty twist.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
7 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 shots Espresso or strong brewed coffee
  • 1 cup Milk (whole, almond, or oat)
  • 2 tablespoons Chocolate syrup
  • 1 tablespoon Caramel sauce
  • 1 tablespoon Hazelnut syrup
  • 2 tablespoons Whipped cream (optional)
  • 1 tablespoon Chopped hazelnuts (optional garnish)
  • 6 cubes Ice cubes (for cold version)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Step 1: Brew your espresso or strong coffee using your preferred method.

2

Step 2 (Hot Latte): In a small saucepan over medium heat, warm the milk until it is steaming but not boiling. Alternatively, you can heat the milk in a microwave-safe mug for 1-2 minutes.

3

Step 2 (Cold Latte): Skip heating the milk and prepare the drink directly with cold milk.

4

Step 3: Add the chocolate syrup, caramel sauce, and hazelnut syrup to a mug or glass. Stir well to combine.

5

Step 4 (Hot Latte): Pour the brewed espresso and warmed milk into the mug with the syrup mixture. Stir gently to combine.

6

Step 4 (Cold Latte): Fill a serving glass with ice cubes, add the brewed espresso, and then pour in the cold milk. Stir to mix with the syrups.

7

Step 5: Top with whipped cream if desired. Drizzle with additional chocolate syrup or caramel sauce, and sprinkle chopped hazelnuts for a nutty crunch.

8

Step 6: Serve immediately and enjoy your Hazelnut Turtle Latte!

⚑
Cooking Tip: Take your time with each step for the best results!
406
cal
10.4g
protein
48.3g
carbs
20.6g
fat

Nutrition Facts

1 serving (452.5g)
Calories
406
% Daily Value*
Total Fat 20.6 g 26%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.1 g
Cholesterol 47 mg 16%
Sodium 219 mg 10%
Total Carbohydrate 48.3 g 18%
Dietary Fiber 0.8 g 3%
Total Sugars 43.7 g
Protein 10.4 g 21%
Vitamin D 3.1 mcg 16%
Calcium 312 mg 24%
Iron 0.4 mg 2%
Potassium 534 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.0%%
9.9%%
44.1%%
Fat: 185 cal (44.1%%)
Protein: 41 cal (9.9%%)
Carbs: 193 cal (46.0%%)