Hazelnut Iced Coffee
Transform your coffee break into a café-worthy indulgence with this Hazelnut Iced Coffee recipe, a deliciously refreshing treat that combines the bold flavor of strong brewed coffee with the nutty sweetness of hazelnut syrup. With just 5 minutes of prep, this quick and easy recipe layers creamy milk, crushed ice, and a luscious whipped cream topping for a perfectly balanced drink that's as visually stunning as it is satisfying. Customize it with your favorite milk, including plant-based options, and add a sprinkle of crushed hazelnuts for extra crunch and elegance. Perfect for warm afternoons or as a delightful pick-me-up, this Hazelnut Iced Coffee is guaranteed to elevate your at-home beverage game.
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee
- 2 tablespoons hazelnut syrup
- 0.5 cups milk (or plant-based milk)
- 1 cup ice cubes
- 0.25 cups whipped cream
- 2 tablespoons hazelnuts (chopped or crushed, optional)
Instructions
Brew 1.5 cups of strong coffee and allow it to cool to room temperature. Alternatively, use cold brew concentrate for a smoother flavor.
In a tall glass, combine the cooled coffee and 2 tablespoons of hazelnut syrup. Stir well to blend the flavors.
Add 1 cup of ice cubes to the glass, filling it to the top.
Pour 0.5 cups of milk (or plant-based milk of choice) over the ice and gently stir to combine.
Top the iced coffee with 0.25 cups of whipped cream for a creamy and indulgent finish.
For extra texture and a nutty crunch, garnish with 2 tablespoons of chopped or crushed hazelnuts (optional).
Serve immediately with a straw or spoon. Enjoy your Hazelnut Iced Coffee!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
