Hawaiian Sandwiches
Indulge in the irresistible combination of sweet and savory with these Hawaiian Sandwiches, an effortless crowd-pleaser perfect for any occasion. Built on the soft, pillowy base of King's Hawaiian Rolls, these sliders are layered with savory honey ham and gooey Swiss cheese, all tied together with a buttery glaze bursting with Dijon mustard, Worcestershire sauce, and brown sugar. Finished with a sprinkling of poppy seeds and a hint of garlic powder, these sandwiches bake to golden perfection in just 20 minutes. Whether you're hosting a party, prepping for game day, or simply looking for a quick dinner idea, these warm, melty, pull-apart sandwiches are guaranteed to steal the spotlight. Serve them fresh out of the oven for maximum delight!
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Recipe Information
Ingredients
- 12 pieces King's Hawaiian Rolls
- 12 slices Honey Ham
- 6 slices Swiss Cheese
- 4 tablespoons Unsalted Butter
- 2 tablespoons Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Poppy Seeds
- 0.5 teaspoon Garlic Powder
Instructions
Preheat your oven to 350°F (175°C).
Using a serrated knife, cut the King's Hawaiian rolls horizontally in half as a single slab, keeping the top and bottom sections intact.
Place the bottom half of the rolls in a 9x13-inch baking dish.
Layer the honey ham slices evenly on the bottom half of the rolls, followed by the Swiss cheese slices.
Place the top half of the rolls over the ham and cheese to reassemble the sandwich slab.
In a small saucepan over low heat, melt the unsalted butter.
Stir in the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic powder until well combined and smooth.
Brush or spoon the butter mixture generously over the tops of the rolls, ensuring even coverage.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crispy.
Take the sandwiches out of the oven and let them rest for 5 minutes before slicing into individual sandwiches.
Serve warm and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 18.1 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
