Kings Hawaiian Ham Swiss Slider
Transform your next gathering with these irresistible King's Hawaiian Ham and Swiss Sliders! Perfect for parties, game days, or a quick family dinner, this recipe combines fluffy King's Hawaiian Original Sweet Rolls with layers of savory deli-style ham and gooey Swiss cheese, all topped with a rich, buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and a hint of brown sugar. Baked to golden perfection in just 20 minutes, these sliders are easy to prepare and packed with bold, crowd-pleasing flavors. Whether you're looking for the ultimate appetizer or a simple yet satisfying meal, these ham and Swiss sliders are sure to steal the show.
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Recipe Information
Ingredients
- 12 rolls King's Hawaiian Original Sweet Rolls
- 0.75 pounds Deli-style ham
- 12 slices Swiss cheese slices
- 0.5 cups Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Poppy seeds
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Without separating the rolls, slice the King's Hawaiian Original Sweet Rolls horizontally to create a top and bottom layer. Place the bottom half in a 9x13-inch baking dish.
Layer the deli-style ham evenly over the bottom layer of the rolls, followed by the Swiss cheese slices. Place the top half of the rolls back on top.
In a small saucepan over medium heat, melt the unsalted butter. Stir in Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic powder until fully combined and smooth.
Evenly pour the butter mixture over the top of the assembled sliders, ensuring all the rolls are coated.
Cover the baking dish with aluminum foil and bake for 15 minutes in the preheated oven.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and the cheese is melted.
Remove from the oven, allow to cool slightly, then use a knife to separate the sliders. Serve warm and enjoy!
Nutrition Facts
Calories |
3381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 115.3 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 6660 mg | 290% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 81.6 g | ||
| Protein | 183.2 g | 366% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3044 mg | 234% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
