Nutrition Facts for Hot ham dingers
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Hot Ham Dingers

Image of Hot Ham Dingers
Nutriscore Rating: 50/100

Indulge in the irresistible allure of Hot Ham Dingers—a crowd-pleasing combination of sweet, savory, and buttery goodness! These Hawaiian roll sliders are layered with tender deli ham, melty Swiss cheese, and smothered in a delectable glaze made from buttery Dijon mustard, Worcestershire sauce, brown sugar, and a dash of garlic powder. Topped with a sprinkle of poppy seeds and baked to golden perfection, these bite-sized sandwiches are the ultimate party appetizer or casual weeknight delight. Ready in just 30 minutes, this easy recipe is perfect for feeding a crowd while keeping clean-up to a minimum. Perfectly soft, cheesy, and bursting with flavor, Hot Ham Dingers will be the hit of your next gathering!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 12 rolls Hawaiian sweet rolls
  • 12 slices Deli ham
  • 6 slices Swiss cheese
  • 0.5 cups Unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Brown sugar
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Poppy seeds
  • 1 as needed Nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (180°C).

2

Spray a 9x13-inch baking dish with nonstick cooking spray and set it aside.

3

Slice the Hawaiian sweet rolls in half horizontally without separating the rolls. Place the bottom half into the prepared baking dish.

4

Layer the deli ham evenly over the bottom half of the rolls, followed by the Swiss cheese. Replace the top half of the rolls.

5

In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and poppy seeds until well combined. Let the mixture simmer for 1-2 minutes, then remove it from the heat.

6

Using a brush or spoon, evenly spread the buttery glaze over the top of the rolls, ensuring that every roll is covered.

7

Cover the entire baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crisp.

8

Remove from the oven and let the dish sit for 5 minutes before slicing the rolls into individual sliders.

9

Serve warm and enjoy your Hot Ham Dingers!

Cooking Tip: Take your time with each step for the best results!
260
cal
11.7g
protein
21.9g
carbs
14.9g
fat

Nutrition Facts

1 serving (91.1g)
Calories
260
% Daily Value*
Total Fat 14.9 g 19%
Saturated Fat 8.2 g 41%
Polyunsaturated Fat 0.2 g
Cholesterol 47 mg 16%
Sodium 424 mg 18%
Total Carbohydrate 21.9 g 8%
Dietary Fiber 1.1 g 4%
Total Sugars 7.2 g
Protein 11.7 g 23%
Vitamin D 0.3 mcg 2%
Calcium 180 mg 14%
Iron 1.5 mg 8%
Potassium 146 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.7%%
17.4%%
49.9%%
Fat: 1606 cal (49.9%%)
Protein: 560 cal (17.4%%)
Carbs: 1051 cal (32.7%%)