Hawaiian Marshmallow Dessert
Transport your taste buds to a tropical paradise with this creamy and refreshing Hawaiian Marshmallow Dessert! This no-bake treat combines fluffy mini marshmallows, tangy sour cream, and luscious Cool Whip with sweet crushed pineapple and shredded coconut for a burst of island-inspired flavors in every bite. Optional maraschino cherries and chopped nuts add an extra layer of texture and flair, making it a perfect crowd-pleaser for summer parties, potlucks, or holiday gatherings. Ready in just 15 minutes and served chilled, this easy dessert is as delightful as it is simple to prepare. Indulge in this tropical dessert that brings sunshine to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Mini marshmallows
- 1 cup Crushed pineapple (canned, drained)
- 1 cup Sweetened shredded coconut
- 1 cup Sour cream
- 1 cup Cool Whip (or whipped topping)
- 1 cup Maraschino cherries (halved, optional)
- 0.5 cup Chopped nuts (optional)
Instructions
In a large mixing bowl, combine the mini marshmallows, crushed pineapple, and shredded coconut. Mix well with a spatula to evenly distribute the ingredients.
Add the sour cream to the bowl and gently fold it into the marshmallow mixture until fully combined.
Fold in the Cool Whip (or whipped topping) until the mixture is light and fluffy.
If using maraschino cherries and/or chopped nuts, fold them in gently to avoid breaking them apart too much.
Transfer the mixture into a serving dish or individual cups. Smooth the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Before serving, give the dessert a gentle stir and garnish with extra shredded coconut or cherries, if desired.
Serve chilled and enjoy this tropical and creamy treat!
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 348.2 g | 127% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 249.6 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
