Cool Marshmallow Salad
Brighten up your dessert table with this creamy, fruity Cool Marshmallow Salad—a retro-inspired favorite that's as easy to make as it is delicious! Packed with mini marshmallows, juicy pineapple chunks, sweet mandarin oranges, and shredded coconut, this no-bake treat boasts the perfect balance of tropical flavors and soft, fluffy textures. A delightful mix of tangy sour cream and airy whipped topping brings everything together, while optional add-ins like crunchy chopped nuts and vibrant maraschino cherries add extra flair. Ready in just 15 minutes, this chilled salad is ideal for potlucks, family gatherings, or anytime you’re craving a fun and refreshing dessert. Make it ahead of time and let the flavors melt together in the fridge—it's a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Mini marshmallows
- 1 cup Canned pineapple chunks (drained)
- 1 cup Mandarin oranges (drained)
- 1 cup Sweetened shredded coconut
- 1 cup Sour cream
- 1 cup Whipped topping (like Cool Whip)
- 0.5 cup Chopped walnuts or pecans (optional)
- 0.25 cup Maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, combine the mini marshmallows, pineapple chunks, mandarin oranges, and shredded coconut.
Add the sour cream to the bowl and gently fold it into the fruit and marshmallow mixture until evenly coated.
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix.
If using, sprinkle in the chopped walnuts or pecans and stir lightly to distribute.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Before serving, garnish with maraschino cherries for a pop of color, if desired.
Serve chilled in a large bowl or individual dessert cups. Enjoy this sweet and tangy treat!
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 294.8 g | 107% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 211.5 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
