Fruited Marshmallow Dessert
Indulge in a sweet, nostalgic treat with Fruited Marshmallow Dessert—a no-bake delight that's as easy to make as it is to love! This creamy fruit salad combines the pillowy sweetness of mini marshmallows with the tropical tang of pineapple, juicy mandarin oranges, chewy shredded coconut, and the satisfying crunch of pecans or walnuts (optional). Folded together with a velvety blend of sour cream and whipped topping, this retro-style dessert is accented with optional maraschino cherries for a playful burst of color. Ready in just 15 minutes, this crowd-pleaser requires no cooking and is perfect for potlucks, picnics, or any gathering. Refrigerate for a chilled, refreshing treat that’s sure to become a family favorite! Target keywords: Fruited Marshmallow Dessert, no-bake dessert, fruit salad recipe, marshmallow fruit salad.
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Recipe Information
Ingredients
- 2 cups Mini marshmallows
- 1 cup Canned pineapple tidbits (drained)
- 1 cup Mandarin orange segments (drained)
- 0.5 cup Shredded sweetened coconut
- 0.5 cup Chopped pecans or walnuts (optional)
- 0.5 cup Sour cream
- 1 cup Whipped topping (such as Cool Whip)
- 0.25 cup Maraschino cherries (halved, optional)
Instructions
In a large mixing bowl, combine the mini marshmallows, drained pineapple tidbits, mandarin orange segments, shredded coconut, and chopped nuts (if using). Gently toss until evenly distributed.
In a separate small bowl, whisk together the sour cream and whipped topping until smooth and well combined.
Add the sour cream and whipped topping mixture to the fruit and marshmallow combination. Gently fold the mixture together until all the ingredients are evenly coated.
If desired, add the halved maraschino cherries and gently fold them into the dessert.
Cover the bowl with plastic wrap and refrigerate the dessert for at least 1 hour, or until well chilled. This allows the flavors to meld together.
Before serving, give the mixture a gentle stir. Serve in small bowls or cups and enjoy!
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 158.8 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
