Nutrition Facts for Hawaiian ham cheese
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Hawaiian Ham Cheese

Image of Hawaiian Ham Cheese
Nutriscore Rating: 57/100

Transform your lunch game with this irresistible Hawaiian Ham Cheese sandwich, a tropical twist on the classic grilled cheese! Featuring layers of savory sliced deli ham, sweet and tangy pineapple rings, and gooey Swiss cheese, all tucked between toasted golden slices of Hawaiian sweet rolls or sandwich bread. The secret to its perfect crispiness lies in a spread of mayonnaise on the outside, while a hint of Dijon mustard adds a tangy kick to the inside. This quick and easy grilled sandwich comes together in just 15 minutes, making it an ideal option for a satisfying lunch or dinner. Serve it warm and enjoy the delightful blend of sweet, salty, and creamy flavors in every bite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 slices sliced deli ham
  • 2 rings pineapple rings (preferably canned, drained)
  • 2 slices Swiss cheese
  • 4 slices Hawaiian sweet rolls (or sandwich bread)
  • 2 tablespoons unsalted butter
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a skillet or non-stick frying pan over medium heat.

2

Spread 1 teaspoon of mayonnaise on one side of each bread slice (or sweet roll halves). These will be the outer sides of your sandwich, and the mayonnaise will help create a golden, crispy surface when toasted.

3

Spread a thin layer of Dijon mustard on the inner side of two bread slices (or sweet roll halves).

4

Layer 3 slices of deli ham, 1 pineapple ring, and 1 slice of Swiss cheese on each sandwich. Top with the remaining bread slices, ensuring the mayonnaise side is facing outward.

5

Add 1 tablespoon of butter to the preheated skillet. Once melted, gently place the sandwiches in the pan.

6

Cook for 3-4 minutes on one side, pressing down lightly with a spatula for an even toast.

7

Flip the sandwiches and add the remaining 1 tablespoon of butter to the skillet. Cook for another 3-4 minutes until both sides are golden brown and the cheese is melted.

8

Remove the sandwiches from the skillet and let them cool for 1-2 minutes before serving.

9

Slice the sandwiches in half if desired and serve warm. Enjoy!

Cooking Tip: Take your time with each step for the best results!
500
cal
24.9g
protein
39.5g
carbs
28.4g
fat

Nutrition Facts

1 serving (235.0g)
Calories
500
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 0.5 g
Cholesterol 97 mg 32%
Sodium 928 mg 40%
Total Carbohydrate 39.5 g 14%
Dietary Fiber 2.1 g 8%
Total Sugars 17.2 g
Protein 24.9 g 50%
Vitamin D 0.8 mcg 4%
Calcium 219 mg 17%
Iron 2.1 mg 12%
Potassium 489 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
19.3%%
50.0%%
Fat: 513 cal (50.0%%)
Protein: 198 cal (19.3%%)
Carbs: 315 cal (30.7%%)