Hawaiian Turkey Melts
Experience a burst of tropical flavor with these irresistible Hawaiian Turkey Melts! This quick and easy sandwich recipe combines savory sliced deli turkey, gooey Swiss cheese, and sweet pineapple rings, all nestled between soft Hawaiian sweet rolls slathered with a tangy homemade mayo-Dijon spread. Griddled to golden perfection, these ooey-gooey melts boast the perfect balance of sweet, savory, and cheesy goodness. Ideal for a 15-minute lunch or a casual dinner, they’re equally delightful served solo or paired with chips or a fresh side salad. Whether you’re craving a taste of the islands or simply looking for a creative twist on a classic turkey melt, these sandwiches are sure to satisfy. Perfect for fans of Hawaiian-inspired recipes, easy comfort food, and vibrant flavor!
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Recipe Information
Ingredients
- 8 ounces Sliced deli turkey
- 4 slices Swiss cheese
- 4 Sliced pineapple rings (canned or fresh)
- 4 Hawaiian sweet sandwich rolls
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a griddle or skillet over medium heat.
In a small bowl, mix mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Set aside.
Slice each Hawaiian sweet sandwich roll in half horizontally to create sandwich bases and tops.
Spread a thin layer of the mayonnaise mixture on the inside of both halves of each sandwich roll.
Layer 2 ounces of sliced deli turkey on the bottom half of each roll.
Place a slice of Swiss cheese on top of the turkey, followed by a pineapple ring. Cover with the top half of the roll.
Melt the butter in the skillet. Place the assembled sandwiches in the skillet and press gently with a spatula.
Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese has melted completely.
Remove the sandwiches from the skillet and let them cool slightly before serving.
Optional: Serve with chips or a side salad for a complete meal.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 5042 mg | 219% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 81.8 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1260 mg | 97% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
