Luau Minis
Transport your taste buds to a tropical paradise with these irresistible Luau Minis! This quick and easy recipe combines soft Hawaiian sweet rolls, savory deli ham, and melty Swiss cheese, all topped with a sweet and tangy blend of crushed pineapple, brown sugar, and Dijon mustard. The buttery poppy seed glaze bakes to golden perfection, giving these mini sandwiches a delightful crunch and flavor-packed finish. Perfect for parties, potlucks, or weeknight dinners, these bite-sized delights evoke the flavors of a Hawaiian luau in just 35 minutes. Serve them warm for a crowd-pleasing appetizer or a fun twist on dinner rolls!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Sliced deli ham
- 6 slices Sliced Swiss cheese
- 0.5 cup Crushed pineapple
- 0.25 cup Unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Poppy seeds
Instructions
Preheat your oven to 350°F (175°C).
Without separating the rolls, slice the Hawaiian sweet rolls horizontally to create a top and bottom layer. Place the bottom layer in a greased 9x13-inch baking dish.
Layer the sliced ham evenly over the rolls, followed by the Swiss cheese. Spread the crushed pineapple evenly over the cheese.
Place the top layer of rolls over the pineapple to complete the sandwiches.
In a small saucepan, melt the butter over low heat. Stir in the Dijon mustard, brown sugar, Worcestershire sauce, and poppy seeds until well combined.
Using a pastry brush or spoon, evenly spread the butter mixture over the tops of the rolls.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and the cheese is fully melted.
Remove from the oven and let the Luau Minis cool slightly before cutting them into individual sandwiches.
Serve warm and enjoy your tropical Luau Minis!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4688 mg | 204% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 101.4 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 2401 mg | 185% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
